Tag Archives: cooking

SATURDAY AFTERNOON STROLL AROUND YORKVILLE (Toronto)

Decided to be a “tourist” in my own back yard today. Weather was a bit warmer (balmy compared with Tuesday’s -12!) so I wandered into Williams-Sonoma on Bloor St to meet some of the food artisans who were showcasing their wares.  First off, DAVID MARCUS from DAVID’S CONDIMENTS  www.davidscondiments.com who was sampling his hot’n’spicy rubs, marinades and seasonings.

20150117_131646 20150117_131649 20150117_131653Then I met the cute couple behind BURNER HOT PEPPER SAUCE who were busy heating up the cold shoppers. Check out their online store for all the flavours and levels of heat.  http://burnerpeppersauce.com/shop/

20150117_131614 20150117_131619Next door to Williams-Sonoma is the new Holt Renfrew Men’s store and I was stopped in my tracks when I saw this thru the window….

20150117_131759 20150117_131804 20150117_131908A giant head sculpture by Douglas Coupland called Gumhead – you take a piece of bubblegum from the old-school dispensers, chew it and then stick it on the head. Hmm, I don’t think so, but I did plant a kiss (no tongues!) on the statue for good luck.

I then popped across the street to the Bloor St Market in the Manulife Centre to pick up a few groceries and I found SUMMER’S ICE CREAM being sampled. OMG…..Summer’s is THE best locally made ice cream and I frequently drop into their ice cream parlour on Yorkville Ave for a scoop or two during the summer months. They’re now selling their super deelish treats in tubs in selected grocery stores  http://www.summmersicecream.com

20150117_132742 20150117_132752As I headed back home along Bloor, I walked past the famed STOLLERY’s clothing store at Yonge & Bloor that had recently closed after 114 years and my heart broke to see what was being done to the beautiful building….

20150117_135450 20150117_135441 20150117_135426 20150117_135532… ripping out the beautiful window frames, friezes and stone carvings, as well as peeling off all the copper flashing. Their website  http://www.stollerys.com/ says the store was to close at the end of January but I guess the greedy developers couldn’t wait to get their wrecking balls on this iconic piece of Edwardian architecture.  This makes me sad, angry and very disappointed with the City of Toronto for allowing this to happen yet again to one of our beautiful old buildings.

Hope you liked joining me as I played tourist in my own neighbourhood ….follow my blog for further adventures and scroll down for other cool news and previous events.

 

Advertisements
Tagged , , , , , , , , , , , , , , , , ,

CHEF WHO RAN WILD PRESENTS INT’L PHOTOGRAPHIC ART SHOW & NOT-SO-TAME CATERING

I’m thrilled to announce the upcoming exhibition of LYNDON WIEBE‘s photographic art Lost In Travels: Solitary Confinement at URBAN GALLERY, 400 Queen St East, Toronto, which opens Thurs. January 15th with a special reception for media and art fans.  See: http://www.urbangallery.ca for details

Lyndo- HEAD SHOT6Along with two other chef friends, Lyndon (pictured above) starred in the CHEFS RUN WILD TV series which has been broadcast on APTN and Travel+Escape TV networks in Canada as well as 40 countries worldwide on the National Geographic Channel. On their featured two-year trip, he discovered his love of photography. The photos in this exhibition were taken over several years of travel in Asia, Africa, Canada and New Zealand. The show will run from Jan. 15th to February 28th.

I recently asked Lyndon a few questions about his photography, travel and culinary passions:

What prompted you to undertake your “chefs run wild” reality series & why did you choose to take 2 others with you?
Well, originally we wanted to create our own web-based food and travel series which became Without Borders. We had all been travelling for years and thought this might be our last big epic adventure so we decided to do something different. We were tired of simply travelling and drinking and doing the usual adventures, not that there is anything wrong with it as we did it for years but we wanted to take advantage of our knowledge of food and expand it and come home with a different experience. At the end of the day it would not hurt our resumes or our repertoire of food knowledge. After making over fifty YouTube videos and winning several awards in the U.S. for Best Food & Travel series on the web, we were starting to get noticed and our production value went up. Marcus Samuelsson (who is a well known celebrity chef) used to show our videos all the time on his own website and promote them for us because he loved them. Eventually our footage was bought from us and commissioned into a 15-episode series called Chefs Run Wild here in Canada on the Travel + Escape Network. (Lyndon is pictured below, right)

1380782_10151909619221014_1362482927_nWhat life-changing events did you experience while travelling around the world?
I spent seven years of my life abroad so it’s hard to pinpoint certain experiences. I think in general, all of those experiences helped me become a better person. Traveling taught me patience and understanding. If you have neither you will have a hard time in some countries. It taught me that slow is better and you don’t always need to rush. You appreciate things more when you can actually relax and take it all in. (Masai tribesman, Africa, pictured below)

Invitation Image Masai Tribesman TanzaniaYou’re originally from Winnipeg – what brought you to Toronto?
After travelling and undertaking the Without Borders adventure I decided to move back to Winnipeg. I knew after a few years I had to go to a bigger city, so was set to move to Vancouver to live with my brother on the coast when my producer suggested I move here to Toronto as the TV networks were all here as well as the production studio. So it made sense as we were doing a whole bunch of media interviews and spots to promote the show in Toronto. After moving here to give it a try, I fell in love with the city and have been here for three years now.

When/how did you come to work at UrbanSource Creative Catering?
I started at Urban Source in March of 2011. I had moved to Toronto six months prior to promote the TV show and had been slowly looking for work but no longer wished to work in restaurants – they no longer appealed to me with the long hours and dismal pay. I had done some catering in Calgary before and I liked it so I thought I would send out some resumes to different catering houses. Urban responded and when I went in for an interview, it turns out they were hiring a head chef and I felt up to the task.

How do you describe your cooking style?
Very loose and playful, I would say. I’m not rigid when it comes to following recipes unless it’s baking which  needs a little more attention. I like comfort foods, braised dishes and love smoking my own meats and making my own pickles. I prefer simple, well presented flavours that are evenly matched and not too bold unless they need to be.

ArtofFood14Do you have plans for expanding your culinary skills or do you plan on opening your own restaurant one day?
I try new recipes all the time when I’m at home and at work when the time allows and the ingredients are available in the kitchen. As for my personal ventures, I do love teaching people how to cook and do personal lessons from time to time in the comfort of their own home over a glass of wine. I used to volunteer at The Stop Community food centre teaching kids how to cook in an after-school program and I loved it. As for the immediate future, I will continue to offer lessons and small dinner parties whenever I get the chance.

Your travel photos are stunning and will be shown at Urban Gallery Jan.15 to Feb 28th – how did you select which photos are shown and why?
Going through all of my photos over the years, the ones that really made an impression on me were the ones that gave a sense of loneliness and isolation even in a busy environment, so I decided to choose the ones that put me in that sense of calmness and reflectiveness when I look at them.

DSC_1155 DSC_0238

Apart from the large prints hung on the gallery walls, can people purchase other prints?
Absolutely – people can order a smaller print size, if they so choose. This is my first exhibition and if it goes well there will be more to follow.

Any exciting new travels planned for the near future?
My girlfriend and I are off to Cuba for a friend’s wedding in April and other than that, maybe a trip to the Bahamas or somewhere warm with my family this year. I no longer desire the six-month trips abroad. A month is more than enough for me now.

ARTIST’S STATEMENT:  Lost In Travels: Solitary Confinement looks at feelings of isolation in the world around us. Even in a group, we are still alone in our thoughts. Nature can make us feel isolated when it opens itself up to us – the more surreal and beautiful the moment, the more removed from our surroundings we become, lostin thoughts of awe and wonder.    Lyndon Wiebe 2014

Urban Gallery hours:
Monday-Saturday noon  to 5pm
Thursdays noon to 8pm
Closed Sundays & Holidays
400 Queen St East in the historic Corktown district of  downtown Toronto   http://www.urbangallery.ca

UrbanSource Creative Catering: http://www.urbancatering.com/

 

Tagged , , , , , , , , , , , , , , ,