Tag Archives: corporate catering

URBANSOURCE CELEBRATES 30YRS OF CATERING TO TORONTO’S DISCERNING FOODIES

Bravo and a big standing O to Toronto’s URBANSOURCE CATERING who, this month, celebrate 30 successful years in one of the most volatile and difficult to crack service industries – event catering.  Starting off with a modest yet stylish storefront on Yonge St at Davisville, founders CALVIN HAMBROOK (below right) and WAYNE ABELL (below left), have built up a loyal following of corporate, private and fundraising clients who sing their praises and re-book year after year, and a professional staff who delivers 5-star service at every event.

1091 The 2 Crazy Owners Opening DayAfter moving to the larger 396 Queen St East with its big commercial kitchen in January of 1990, the business expanded with more staff being brought on board then, when the space next door at #400 became available in late 2012, Calvin and Wayne took that over, opening a stunning art gallery (www.UrbanGallery.ca) with exhibitions curated by Toronto artist, Allen Shugar. The gallery hosts monthly artist events plus can be used as a private party/dining venue.

Calvin Wayne & AllenCalvin, Wayne & Allen (above L to R)

I had a chance to chat briefly with Calvin the other week, who gave me a brief overview of the evolution of UrbanSource Catering – here’s our conversation which is, perhaps, a great lesson on how to build a thriving business while maintaining high standards of service and always delivering a quality product.

Calvin, any personal thoughts on the significance of reaching this milestone with your business? Over the past 30 years, what we’ve learned is the importance of not only giving our clients the best food, and service, but creating a thriving environment for all our staff. We see and appreciate the talents and work ethic our staff bring to our company, both on and off-site. Permitting our staff to grow professionally and bring their own energy and talents to the table helped us become a responsive company that can cater to a broad spectrum of events. It lets us bring enthusiasm and passion to every dish we serve, every party we staff and every event we plan. That’s something our customers can attest to – and this is how you stay successful for 30 years.

1092 Minstrel Foundation Dinner

WWP-7200Weddings are such big business now – how have you seen catering for weddings evolve over the past 30 years…and are you seeing any changes ahead for this season’s wedding banquets?  Weddings have evolved in many ways over the past 30 years, yet in many other ways they are the same. Many couples are much more interested in being ‘hands-on’ these days, and look for a more personalized event. But it is still a big undertaking for them, whether it’s a small reception or a big event. Often it’s the first time they’ve had to plan anything as elaborate as a Wedding Reception – and our team of consultants keep everyone sane and happy – and actually enjoy their Wedding!  Our Wedding consultant, Kaspara Albertsen, has guided many couples through the whole planning stage, and helped them overcome hurdles to get the wedding they’ve dreamed of!

IMG_0163 Leek Wrapped Tilapia

BeefFennelCroustini party table

Knowing that Urban can supply full on-site service staff, how important is having professional cater waiters/service staff at an event? Having professional staff at an event saves you headaches and stress –our Staff Manager Jean-Marc Fontaine hears from our clients often, how they ‘couldn’t have done it without our staff’ or ‘Thank you for sending me xxx, they understood my party and my guests’. That’s the difference between throwing a party and being a GUEST at your own party!

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IMG_0320 You have an exciting and innovative Exec. Chef, Lyndon Wiebe – what does he bring to UrbanSource? Lyndon (below) has cooked and traveled the world, and he has a great ‘taste memory’ of things he’s tried. He can make the classic dishes – as well as our 30 Years of Urban Classics  – but he is always introducing new and delicious dishes for us to offer to our clients.

Lyndo- HEAD SHOT6Each year, Urban supports a number of worthy charitable events – which ones and why?  We recognize the need to give back to our community, and Toronto is one of the most charitable cities anywhere. We support so many worthwhile charities: Assaulted Women’s Helpline, Fife House, Surrey Place, Casey House, Inside Out,  Nellie’s Shelter, Toronto United Church’s Heart & Vision and many area Hospitals and charity fundraisers.

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IMG_0975 US-25 Any suggestions/recommendations for people planning weddings, corporate events or personal dining parties to create the best experience for their guests?  We suggest they make a list of all the items they can think of that they will need to provide for the event, assign an estimate of $$$ and a timeline. This will help them plan their budget, and how many guests they want to invite. If they see that this will be more than they can manage, either time-wise or budget-wise, they will save themselves a lot of headache, heartache and energy. This also makes them a much better-educated client, and will help them choose a caterer that meets their particular needs.

IMG_0063And what food trends do you see coming our way over the next year or so?  Street food, homestyle menus and ethnic dishes, especially South Asian and South & Central American. And more vegan, gluten-free and green-sourced foods, pickled vegetables, and house-butchered meats, artisanal foods….people are really embracing locally-sourced foods.

Seared salmon stackwasabi tuna canap+¬

If you’d like to experience what 30 years of successful catering and event planning can do for your next special event, dinner, gala or fundraiser, contact UrbanSource Catering for a quote: http://www.urbancatering.com/

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CONGRATULATIONS TO CALVIN, WAYNE and THE FABULOUS STAFF @ URBANSOURCE CATERING…wishing you another 30 years of delicious success!

2015 Decal Tourism Toronto

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“URBAN FOODIE” NIGHT AT URBAN GALLERY, TORONTO

Presented by the fabulous folks at URBANSOURCE CATERING, Toronto’s URBAN GALLERY hosted a special “Urban Foodie” event last night presenting some of the most delicious delicacies created by their Executive Chef, LYNDON WIEBE.

2 30thAnjniversary2015I arrived a little early so I could sneak a peek in the kitchen where Chef Lyndon and his crew were busy putting the finishing touches to the canapes (below)

20141120_171631 20141120_171713 20141120_171811…then watched as they were laid out for the soon-to-arrive guests (below)

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20141120_172549 20141120_172617 20141120_173000 20141120_172705The always-fabulous gallery goddess Kaspara vamped for cameras as she tweaked and “fluffed” the food!

20141120_172651And then the guests arrived!

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Visiting food blogger, Linda Matarasso (@aStarvingFoodie) below, posted numerous Instagram & Twit pics, enjoying all the scrumptious treats as well as the stunning photographic art of Karen Silver, whose current show ends Nov. 29th

20141120_175132 20141120_180023 20141120_175814and our talented artist Karen Silver dropped in to enjoy the great food and socializing, below left

20141120_184532Artist, poet and performance artist Brenda Clews (below left) dropped by, too. Brenda hosts monthly poetry salons in the gallery and has previously exhibited her colourful, large format paintings at Urban Gallery.

20141120_184906Then Brenda (with gallery curator, Allen Shugar, below) turned the camera on me!

20141120_185005 GlendaBelow, Wayne Abell, our host-with-the-most, enjoyed welcoming the guests….

20141120_173902….and Catering & Events Mgr, Calvin Hambrook (below right) shared a glass of wine and stories with guests

20141120_185739(0)CHEESY BALLS!  Yaaaaay, they’re back…my favourite “cheesy balls” which are actually delicious risotto balls with warm cheese stuffing made a special appearance, just for me – below

20141120_185502…but the spicy shrimps were also pretty awesome. Simple, delicately spiced with lime, these were gobbled up quickly by very happy guests.

20141120_175648My favourite Canadian wines by Pelee Island Winery were served…

20141120_173328 20141120_173345and the food kept coming….even Whisky & Spice booze-infused mustards made an appearance beside the charcouterie platters.

20141120_181657 20141120_182347But my new all-time favourite has to be this special treat Chef Lyndon prepared…maple candied bacon strips. OMG, they were sooooo good and they disappeared sooooo quickly. At least I managed to grab a few!

20141120_173703 20141120_173731Big thank you to everyone who attended, and thank-you to UrbanSource Catering for showcasing such an amazing selection of holiday hors d’oeuvres, canapes and charcouterie platters, all available from their special festive menus. Find these plus holiday cocktail menus online here: http://www.urbancatering.com/

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