Tag Archives: Toronto caterers

URBANSOURCE CELEBRATES 30YRS OF CATERING TO TORONTO’S DISCERNING FOODIES

Bravo and a big standing O to Toronto’s URBANSOURCE CATERING who, this month, celebrate 30 successful years in one of the most volatile and difficult to crack service industries – event catering.  Starting off with a modest yet stylish storefront on Yonge St at Davisville, founders CALVIN HAMBROOK (below right) and WAYNE ABELL (below left), have built up a loyal following of corporate, private and fundraising clients who sing their praises and re-book year after year, and a professional staff who delivers 5-star service at every event.

1091 The 2 Crazy Owners Opening DayAfter moving to the larger 396 Queen St East with its big commercial kitchen in January of 1990, the business expanded with more staff being brought on board then, when the space next door at #400 became available in late 2012, Calvin and Wayne took that over, opening a stunning art gallery (www.UrbanGallery.ca) with exhibitions curated by Toronto artist, Allen Shugar. The gallery hosts monthly artist events plus can be used as a private party/dining venue.

Calvin Wayne & AllenCalvin, Wayne & Allen (above L to R)

I had a chance to chat briefly with Calvin the other week, who gave me a brief overview of the evolution of UrbanSource Catering – here’s our conversation which is, perhaps, a great lesson on how to build a thriving business while maintaining high standards of service and always delivering a quality product.

Calvin, any personal thoughts on the significance of reaching this milestone with your business? Over the past 30 years, what we’ve learned is the importance of not only giving our clients the best food, and service, but creating a thriving environment for all our staff. We see and appreciate the talents and work ethic our staff bring to our company, both on and off-site. Permitting our staff to grow professionally and bring their own energy and talents to the table helped us become a responsive company that can cater to a broad spectrum of events. It lets us bring enthusiasm and passion to every dish we serve, every party we staff and every event we plan. That’s something our customers can attest to – and this is how you stay successful for 30 years.

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WWP-7200Weddings are such big business now – how have you seen catering for weddings evolve over the past 30 years…and are you seeing any changes ahead for this season’s wedding banquets?  Weddings have evolved in many ways over the past 30 years, yet in many other ways they are the same. Many couples are much more interested in being ‘hands-on’ these days, and look for a more personalized event. But it is still a big undertaking for them, whether it’s a small reception or a big event. Often it’s the first time they’ve had to plan anything as elaborate as a Wedding Reception – and our team of consultants keep everyone sane and happy – and actually enjoy their Wedding!  Our Wedding consultant, Kaspara Albertsen, has guided many couples through the whole planning stage, and helped them overcome hurdles to get the wedding they’ve dreamed of!

IMG_0163 Leek Wrapped Tilapia

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Knowing that Urban can supply full on-site service staff, how important is having professional cater waiters/service staff at an event? Having professional staff at an event saves you headaches and stress –our Staff Manager Jean-Marc Fontaine hears from our clients often, how they ‘couldn’t have done it without our staff’ or ‘Thank you for sending me xxx, they understood my party and my guests’. That’s the difference between throwing a party and being a GUEST at your own party!

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IMG_0320 You have an exciting and innovative Exec. Chef, Lyndon Wiebe – what does he bring to UrbanSource? Lyndon (below) has cooked and traveled the world, and he has a great ‘taste memory’ of things he’s tried. He can make the classic dishes – as well as our 30 Years of Urban Classics  – but he is always introducing new and delicious dishes for us to offer to our clients.

Lyndo- HEAD SHOT6Each year, Urban supports a number of worthy charitable events – which ones and why?  We recognize the need to give back to our community, and Toronto is one of the most charitable cities anywhere. We support so many worthwhile charities: Assaulted Women’s Helpline, Fife House, Surrey Place, Casey House, Inside Out,  Nellie’s Shelter, Toronto United Church’s Heart & Vision and many area Hospitals and charity fundraisers.

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IMG_0975 US-25 Any suggestions/recommendations for people planning weddings, corporate events or personal dining parties to create the best experience for their guests?  We suggest they make a list of all the items they can think of that they will need to provide for the event, assign an estimate of $$$ and a timeline. This will help them plan their budget, and how many guests they want to invite. If they see that this will be more than they can manage, either time-wise or budget-wise, they will save themselves a lot of headache, heartache and energy. This also makes them a much better-educated client, and will help them choose a caterer that meets their particular needs.

IMG_0063And what food trends do you see coming our way over the next year or so?  Street food, homestyle menus and ethnic dishes, especially South Asian and South & Central American. And more vegan, gluten-free and green-sourced foods, pickled vegetables, and house-butchered meats, artisanal foods….people are really embracing locally-sourced foods.

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If you’d like to experience what 30 years of successful catering and event planning can do for your next special event, dinner, gala or fundraiser, contact UrbanSource Catering for a quote: http://www.urbancatering.com/

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CONGRATULATIONS TO CALVIN, WAYNE and THE FABULOUS STAFF @ URBANSOURCE CATERING…wishing you another 30 years of delicious success!

2015 Decal Tourism Toronto

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CHEF WHO RAN WILD PRESENTS INT’L PHOTOGRAPHIC ART SHOW & NOT-SO-TAME CATERING

I’m thrilled to announce the upcoming exhibition of LYNDON WIEBE‘s photographic art Lost In Travels: Solitary Confinement at URBAN GALLERY, 400 Queen St East, Toronto, which opens Thurs. January 15th with a special reception for media and art fans.  See: http://www.urbangallery.ca for details

Lyndo- HEAD SHOT6Along with two other chef friends, Lyndon (pictured above) starred in the CHEFS RUN WILD TV series which has been broadcast on APTN and Travel+Escape TV networks in Canada as well as 40 countries worldwide on the National Geographic Channel. On their featured two-year trip, he discovered his love of photography. The photos in this exhibition were taken over several years of travel in Asia, Africa, Canada and New Zealand. The show will run from Jan. 15th to February 28th.

I recently asked Lyndon a few questions about his photography, travel and culinary passions:

What prompted you to undertake your “chefs run wild” reality series & why did you choose to take 2 others with you?
Well, originally we wanted to create our own web-based food and travel series which became Without Borders. We had all been travelling for years and thought this might be our last big epic adventure so we decided to do something different. We were tired of simply travelling and drinking and doing the usual adventures, not that there is anything wrong with it as we did it for years but we wanted to take advantage of our knowledge of food and expand it and come home with a different experience. At the end of the day it would not hurt our resumes or our repertoire of food knowledge. After making over fifty YouTube videos and winning several awards in the U.S. for Best Food & Travel series on the web, we were starting to get noticed and our production value went up. Marcus Samuelsson (who is a well known celebrity chef) used to show our videos all the time on his own website and promote them for us because he loved them. Eventually our footage was bought from us and commissioned into a 15-episode series called Chefs Run Wild here in Canada on the Travel + Escape Network. (Lyndon is pictured below, right)

1380782_10151909619221014_1362482927_nWhat life-changing events did you experience while travelling around the world?
I spent seven years of my life abroad so it’s hard to pinpoint certain experiences. I think in general, all of those experiences helped me become a better person. Traveling taught me patience and understanding. If you have neither you will have a hard time in some countries. It taught me that slow is better and you don’t always need to rush. You appreciate things more when you can actually relax and take it all in. (Masai tribesman, Africa, pictured below)

Invitation Image Masai Tribesman TanzaniaYou’re originally from Winnipeg – what brought you to Toronto?
After travelling and undertaking the Without Borders adventure I decided to move back to Winnipeg. I knew after a few years I had to go to a bigger city, so was set to move to Vancouver to live with my brother on the coast when my producer suggested I move here to Toronto as the TV networks were all here as well as the production studio. So it made sense as we were doing a whole bunch of media interviews and spots to promote the show in Toronto. After moving here to give it a try, I fell in love with the city and have been here for three years now.

When/how did you come to work at UrbanSource Creative Catering?
I started at Urban Source in March of 2011. I had moved to Toronto six months prior to promote the TV show and had been slowly looking for work but no longer wished to work in restaurants – they no longer appealed to me with the long hours and dismal pay. I had done some catering in Calgary before and I liked it so I thought I would send out some resumes to different catering houses. Urban responded and when I went in for an interview, it turns out they were hiring a head chef and I felt up to the task.

How do you describe your cooking style?
Very loose and playful, I would say. I’m not rigid when it comes to following recipes unless it’s baking which  needs a little more attention. I like comfort foods, braised dishes and love smoking my own meats and making my own pickles. I prefer simple, well presented flavours that are evenly matched and not too bold unless they need to be.

ArtofFood14Do you have plans for expanding your culinary skills or do you plan on opening your own restaurant one day?
I try new recipes all the time when I’m at home and at work when the time allows and the ingredients are available in the kitchen. As for my personal ventures, I do love teaching people how to cook and do personal lessons from time to time in the comfort of their own home over a glass of wine. I used to volunteer at The Stop Community food centre teaching kids how to cook in an after-school program and I loved it. As for the immediate future, I will continue to offer lessons and small dinner parties whenever I get the chance.

Your travel photos are stunning and will be shown at Urban Gallery Jan.15 to Feb 28th – how did you select which photos are shown and why?
Going through all of my photos over the years, the ones that really made an impression on me were the ones that gave a sense of loneliness and isolation even in a busy environment, so I decided to choose the ones that put me in that sense of calmness and reflectiveness when I look at them.

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Apart from the large prints hung on the gallery walls, can people purchase other prints?
Absolutely – people can order a smaller print size, if they so choose. This is my first exhibition and if it goes well there will be more to follow.

Any exciting new travels planned for the near future?
My girlfriend and I are off to Cuba for a friend’s wedding in April and other than that, maybe a trip to the Bahamas or somewhere warm with my family this year. I no longer desire the six-month trips abroad. A month is more than enough for me now.

ARTIST’S STATEMENT:  Lost In Travels: Solitary Confinement looks at feelings of isolation in the world around us. Even in a group, we are still alone in our thoughts. Nature can make us feel isolated when it opens itself up to us – the more surreal and beautiful the moment, the more removed from our surroundings we become, lostin thoughts of awe and wonder.    Lyndon Wiebe 2014

Urban Gallery hours:
Monday-Saturday noon  to 5pm
Thursdays noon to 8pm
Closed Sundays & Holidays
400 Queen St East in the historic Corktown district of  downtown Toronto   http://www.urbangallery.ca

UrbanSource Creative Catering: http://www.urbancatering.com/

 

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“URBAN FOODIE” NIGHT AT URBAN GALLERY, TORONTO

Presented by the fabulous folks at URBANSOURCE CATERING, Toronto’s URBAN GALLERY hosted a special “Urban Foodie” event last night presenting some of the most delicious delicacies created by their Executive Chef, LYNDON WIEBE.

2 30thAnjniversary2015I arrived a little early so I could sneak a peek in the kitchen where Chef Lyndon and his crew were busy putting the finishing touches to the canapes (below)

20141120_171631 20141120_171713 20141120_171811…then watched as they were laid out for the soon-to-arrive guests (below)

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20141120_172549 20141120_172617 20141120_173000 20141120_172705The always-fabulous gallery goddess Kaspara vamped for cameras as she tweaked and “fluffed” the food!

20141120_172651And then the guests arrived!

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Visiting food blogger, Linda Matarasso (@aStarvingFoodie) below, posted numerous Instagram & Twit pics, enjoying all the scrumptious treats as well as the stunning photographic art of Karen Silver, whose current show ends Nov. 29th

20141120_175132 20141120_180023 20141120_175814and our talented artist Karen Silver dropped in to enjoy the great food and socializing, below left

20141120_184532Artist, poet and performance artist Brenda Clews (below left) dropped by, too. Brenda hosts monthly poetry salons in the gallery and has previously exhibited her colourful, large format paintings at Urban Gallery.

20141120_184906Then Brenda (with gallery curator, Allen Shugar, below) turned the camera on me!

20141120_185005 GlendaBelow, Wayne Abell, our host-with-the-most, enjoyed welcoming the guests….

20141120_173902….and Catering & Events Mgr, Calvin Hambrook (below right) shared a glass of wine and stories with guests

20141120_185739(0)CHEESY BALLS!  Yaaaaay, they’re back…my favourite “cheesy balls” which are actually delicious risotto balls with warm cheese stuffing made a special appearance, just for me – below

20141120_185502…but the spicy shrimps were also pretty awesome. Simple, delicately spiced with lime, these were gobbled up quickly by very happy guests.

20141120_175648My favourite Canadian wines by Pelee Island Winery were served…

20141120_173328 20141120_173345and the food kept coming….even Whisky & Spice booze-infused mustards made an appearance beside the charcouterie platters.

20141120_181657 20141120_182347But my new all-time favourite has to be this special treat Chef Lyndon prepared…maple candied bacon strips. OMG, they were sooooo good and they disappeared sooooo quickly. At least I managed to grab a few!

20141120_173703 20141120_173731Big thank you to everyone who attended, and thank-you to UrbanSource Catering for showcasing such an amazing selection of holiday hors d’oeuvres, canapes and charcouterie platters, all available from their special festive menus. Find these plus holiday cocktail menus online here: http://www.urbancatering.com/

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URBANSOURCE CATERING SPONSORS CATERING FOR FIFE HOUSE FUNDRAISER

Congratulations to UrbanSource Catering (www.urbancatering.com)  on another fantastic catering gig last night – the exciting Fife House benefit “Spotlight” produced by Michael Rubinoff, featuring TV and Broadway star Megan Hilty with Seth Rudetsky, held at the Glenn Gould Studio in CBC headquarters in downtown Toronto. Urban has sponsored the food for this annual event for over a decade.

now_ad_2UrbanSource Catering always delivers great food and last night’s hors d’oeuvres were no exception…

20141110_181309 20141110_182056 20141110_184614 20141110_180358 20141110_180037I was especially thrilled to see the re-appearance of my favourite “cheesy balls” (they’re really very tasty risotto balls filled with deelish gooey cheese)

20141110_181150 20141110_184441 20141110_184426The bar was packed, too, with fabulous wines from our friends at Tre Amici

20141110_183617and the food service was handled by Urban’s always friendly staff

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20141110_182100Fife House (www.fifehouse.org) held a silent auction during the pre-show reception and there were lots of great items vying for bids, and the lovely volunteers selling drink tickets helped keep everyone well-lubricated!!

20141110_180250 20141110_184116Wayne W. Abell, Urban’s Catering Sales & Business Manager, posed with Fife House Exec. Director Keith Hambly (below)

20141110_182316Lots of guests packed the Glenn Gould Studio foyer devouring all the fabulous treats….including Urban’s Catering & Events Mgr. Calvin Hambrook and http://www.Newz4You.net publisher/writer, KJ Mullins pictured below with Wayne.

20141110_190802 20141110_191314Ooooo, look…more cheesy balls – I must have nibbled at least a dozen (or two) myself!! Yummmm

20141110_185418And I met the delightful Dusty Balfour who came in all the way from Niagara Falls to attend the event – damn, I want that tiara!

20141110_190404 20141110_190507Big thank you to everyone at CBC, the Glenn Gould Studio, Fife House (esp. David Currah, Dir. of Development & Communications), all the sponsors and the mgmn’t & service team at UrbanSource Catering. Bravo and a big standing O to all!

 

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ROLE CALL @ TORONTO’S BEER ACADEMY

Big thank-you to event planner Melissa Gordner for my invitation to attend a meet-n-greet at the BEER ACADEMY on Victoria St in downtown Toronto last night.

20140923_181412 20140923_181418Melissa had gathered a full house of events industry folk who enjoyed the various tasting stations set-up by the Beer Academy’s “approved caterers/suppliers” and I must say, they all knew how to lay on a magnificent spread of  delicious comfort foods as well as chi-chi poo-poo dishes. I definitely gave a thumbs-up to the Food Dudes [ http://www.thefooddudes.com ] for their yummy mac’n’cheese (below)

20140923_183427 ??????????????????????????????? ???????????????????????????????And surprise, surprise…I ran into old friend Paul Spano of Seventh Heaven Event Catering [www.seventhheaven.ca] who was there overseeing his staff as they served these super delicious swanky savouries (below)

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The Playing With Fire caterers (below) were a fun bunch who were kept busy serving some pretty awesome poutine  and showcasing their cookbook [ http://www.playingwithfirekitchen.com ]

??????????????????????????????? ???????????????????????????????Toronto perennial catering favourite Daniel et Daniel were also there and this was the only time we could get a clear shot of them (below) The crowds were backed up 2 & 3 deep. [www.danieletdaniel.ca] Whew, thanks to my photographer Gabriella for pushing her way thru and getting the shot!

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???????????????????????????????The evening was enhanced by some great music, courtesy of DJ Floh Back Productions [www.flohback.com]

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Gabriella and I got in some cool networking opps with the other guests, including a brief chat with Chelsey Klasen of http://www.iceculture.com (below). IceCulture Inc. provides the giant ice blocks that are carved during the annual Yorkville IceFest each February, plus they work with vodka companies, creating stunning ice bars for lounges and clubs.

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The Beer Academy is a great multi-function space for corporate or private parties, offering a long bar with charming servers, food stations populated by caterers of your choice, a fireplace and a cosy seating area and is conveniently located close to parking lots, subways and streetcars. Check out their site for more details: http://www.beeracademy.ca/

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ART OF FOOD…AND FOOD AS ART @ URBAN GALLERY

MCCORMACK Pomegranates IIILast Thursday evening, URBAN GALLERY (http://www.urbangallery.ca) hosted a delicious sampling of local artisinal foods & beverages under the stunning art works that are this month’s special exhibition, The Art of Food.  Special guest was DAN GORDON of WHISKY & SPICE, the locally made mustards infused with beer, whisky and wine  (www.whiskyandspice.ca)

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ArtofFood55Reps from Black Creek Brewery, brewers of the Porter beer Dan uses were on hand to serve as well as share the bounty (below)….

20140918_172831 ArtofFood17…and his wine partner, Pelee Island Winery, supplied bottles of the Lighthouse Riesling used in the Riesling & Apple mustard and their Monarch red for the occasion, too.

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KROUPKO CherriesThe paintings of fruit, vegetables and other edibles made a spectacular backdrop for the foodies who also included the fabulous local chocolatier STELLA ZHAMKOCHIAN from CHOCOLACHOCOLA (www.chocolachocola.com)  who introduced a brand new line of chocolate “pearls” that included chocolate coated spicy almonds, Macha Green Tea dusted chocolate coated almonds, triple chocolate cupcake pearls and milk chocolate Bing cherries. So yummy and so beautiful to look at….

ArtofFood28 ArtofFood35 ArtofFood29UrbanSource Catering‘s own CHEF LYNDON (below) outdid himself with an extraordinary table of charcouterie, hors d’oeuvres and pates made specially for the occasion. This man is a food STAR!

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ArtofFood02 ArtofFood05 ArtofFood08 ArtofFood38The evening was attended by several well-known food bloggers as well as the artists whose paintings hung above the food. http://wherejessate.com/  http://itsmusicfashionlife.com/

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Big thank you to everyone at Urban Gallery and Urban Source Catering – Calvin, Wayne, Allen, Jean-Marc and the fabulous Kaspara  (below) who took many of the (nicer) photos here….

20140918_192213…as well as Dan, Stella and all the guests who spent a fun 90 minutes noshing on some of the city’s most delicious treats. As the clean up commenced, we shared a nip of Bowmore Islay Single Malt Scotch Whisky, the all important ingredient in Dan’s Whisky Honey Mustard!

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Introducing…URBAN GALLERY, TORONTO

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I was recently introduced to the wonderful folks at Urban Source Catering and their adjoining Urban Gallery, the awesome event space and art gallery located at 400 Queen St East in downtown Toronto. I’ve had the pleasure of attending a number of artist receptions and salons at Urban Gallery over the past couple of months and wanted to share their story and promote their business to my readers.  I asked Gallery Manager Calvin Hambrook and Event Coordinator Kaspara Albertsen to share the story of Urban Gallery and how artists can participate with shows and exhibitions.

20140403_184402What inspired the Urban  Source Catering team to expand into an event space/gallery?  We had always planned on having an event space and Calvin wanted an art gallery, too, so when the space at 400 Queen Street East became available, we jumped at the chance to have both combined in one…and right next door, too!

Do you have any specific criteria for artists considering a show at Urban Gallery?  We’re a new gallery so we are open to artists in various media, working in a wide variety of subjects.

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Allen Shugar is your curator – how did Allen join the team and what is his function as far as choosing artists/curating the pieces that are hung in Urban Gallery?  Allen is Calvin’s life partner and a talented artist. He studied design at the Bauhaus School in Chicago and has a broad knowledge of the arts and art history. He also has a keen eye for the specialized task of curating art, group shows being more difficult and time-consuming than most but Allen always pleases the artists and the public with his curating. [Pictured below:Calvin (left) and Allen (right) flank recent exhibiting artist,  Shannon Moyer-Szemenyei ]

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How do you help promote each show for the artists?  We advertise in Slate Art Guide (their magazine & online version) and on  www.torontoart.com plus we have our own website & social media. Since opening in November of 2012, Urban Gallery has built a contact list of over 1,200 visitors & art aficionados so each exhibition benefits from a promotional e-mail campaign.

Do you have any relationships with arts associations, groups, etc.?  We are currently part of the 2014 Scotiabank Contact Photography Festival and World Pride Toronto 2014, and we are considering participating with other arts groups and associations in the future as we grow our reputation as a gallery.

How has the opening of the gallery impacted the neighbourhood? Have you noticed it attracts new visitors to the Queen East historic district?  We have noticed an increased foot traffic since we opened, and we know that many of our visitors are pleasantly surprised by the vivacity and safety of the neighbourhood, and the many new businesses and shops opening along the historic Queen Street East strip.

Do you have plans to hold special catered events in the space?  Yes, we will be hosting events during our Group Show Pride of Place in June 2014, as well as various events during Pride and World Pride. We’re also working on our 2nd Group Show in September, the visually delicious “Art of Food” when we will be featuring tasty selections from our catering menu during the Show’s run.

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Urban Source Catering celebrates its 30th anniversary in 2015 – any special celebrations planned in the gallery space?  Yes, we will ‘kick off’ the 30th Anniversary Celebrations with the aforementioned Group Show “Art of Food”, and will also host events each month leading up to the 30th Anniversary on March 8, 2015.

Who/how can artists contact you for possible exhibitions?  Calvin is the Gallery Manager and is the main contact for booking exhibitions, but they can also speak with Kaspara Albertsen to make their initial inquiry. Artists can contact us via email at urbangalleryart1@gmail.com or call 647-460-1278.

Any special shows coming up this year? Upcoming Exhibitions: July: artist Alex Taves • August: artist Linda Langerak • October: artist J. David Murphy • November: photographer Karen Silver • December: artist Erik Chong

  •  I SEE is a photography exhibit in May 2014 for Scotiabank Contact Photography Festival
  • Pride of Place is our gallery group show for PRIDE and WORLD PRIDE in June 2014
  • Art of Food is our second group show in 2014, featuring food-themed art and our Chef Lyndon Wiebe’s food artistry

We have a number of “Art Salons” (pictured below) planned and also have several exhibitions already scheduled for 2015, and are receiving inquiries daily for exhibition opportunities!

Nik Beat salon

And a final message from Gallery Manager, Calvin Hambrook:

I’ve been very happy with the interest and enthusiasm from the artists and gallery visitors, not only for the ‘No Commission’ concept, but also for the beauty of the space – its elegance and simplicity. I’m delighted by Kaspara’s pleasant and efficient handling of inquiries and events and, of course, Allen’s excellent curating talent. We are all very proud of Urban Gallery’s contribution to the local community’s well-being as well as the general Toronto arts community!

Calvin, Kaspara & Allen(L to R) Calvin, Kaspara & Allen – the heart, soul and artistic driving forces behind URBAN GALLERY

http://www.UrbanGallery.ca

 

 

 

 

 

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